Fragrant Shrikhand to make a festival day even more special.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Pack a punch with this chutney that goes well with just about everything.
Navratri is the time for music, folk dance and upwas food.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Your Rajasthani dish can be put together in 30 minutes.
Make this fresh salad with raw mangoes and corn in no time.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Can you refuse a plate of this diamond-shaped crunchy snack?
These recipes will remind you of your grandmother's cooking.
Usher in Diwali with dry fruit and khoya-filled karanjis .
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A warm bowl of any of these khichdis are perfect for a light supper.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Mango-inspired creations for your weekend brunch.
Find comfort in this quick and yum poha and mung dal khichdi.
These savoury kachoris are perfect for rainy days.
Treat your brother(s) to these delightful Indian desserts.
We invited readers to share their lip-smacking recipes with us. Here are some of the responses we received. Share yours!
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Have you tried this traditional Diwali treat?
You don't need a degree in bartending to make this drink.
The delicious sweet made with besan and sooji is an absolute delight.
Rediff reader Souvik Mukherjee tells us how to make Milk Cake at home!
Relish the goodness of beetroot in a dessert.
